I have been in Toronto for work the past 4 weeks. I got to come home on the weekends, but 48 hours is never enough. Thanks to some shenanigans by the plant, I don't have to go back for a few weeks. YAY!
In other news, 2 of my bestest friends from CT came up to visit. I've hardly been in VT in the time I've been technically living here so there has been very little friend making :-(. Sad. Anyway, Mel and Case came up for a fun filled 24 hours of beer tasting, laughing, shopping, laughing, eating, laughing, drinking, laughing, more eating, laughing, more shopping, laughing, and wine tasting.
So now I will share one the recipes for the food I made this weekend. I am very lucky in having a great local market to get local products.
Sweet potato hash
- Peel and cut up a few sweet potatoes into about 1" cubes. Drizzle with olive oil, sprinkle with salt and pepper, and roast in oven for about 15 minutes at 400 degrees.
- Cut thick sliced bacon into little bits. Render the little bits down in a large sautee pan.
- While bacon is rendering, chop up an onion, After bacon is done, throw in the onion with the bacon bits and bacon grease.
- While onions are cooking, chop up a few apples into 1/2" chunks. Add to pan after onion has softened.
- Cook apples for a few minutes to heat through and add roasted sweet potatoes. Stir all together and heat for a few minutes and then eat!
* I used 3 sweet potatoes and 3 apples and that made enough for 3 people plus left overs. This recipe is from Anne Burrel.
